If you’ve spent any time reading labels on bacon or charcuterie, you’ve likely seen the phrase “nitrate-free” or “no nitrates or nitrites added” on certain products. This claim is often followed by a small asterisk referencing naturally occurring nitrates in celery powder. It raises a fair question: if celery powder contains nitrates and celery powder appears in the ingredient list, why can the product be labeled as having no nitrates added?  Let’s break down the science; don

You might be noticing a pattern with our recipes: We believe in simple preparations that highlight the quality and natural flavor of the meat. Leg of lamb is already a showstopper, so it doesn’t need a potent mint sauce or overpowering dry rub. This recipe leans into the complementary notes of garlic and rosemary for a balanced flavor profile. Ingredients 1 leg of lamb 4 cloves garlic, sliced 2 tbsp fresh rosemary, chopped 2 tbsp olive oil or beef tallow Kosher salt Fresh cra

When it comes to dry-aged steaks, letting the character shine through is important. A steak doesn’t need to be drowned in sauce or coated with a dry rub to be delicious. This simple preparation leverages high heat and a few aromatics to enhance the flavor, not overpower it. Ingredients 1–2 dry-aged steaks ( ribeye or strip ) Kosher salt Fresh cracked black pepper 1–2 tbsp tallow 2 tbsp butter 2 garlic cloves, smashed 1–2 sprigs fresh rosemary or thyme Instructions Remove ste

Kielbasa and Slovenian sausage are flavor powerhouses that require little else for a satisfying meal. In this quick and easy recipe, cabbage takes on the spice and smokiness of the sausage while tart apple balances out the salty, savory notes of the meat. We love this on its own, but you can round it out with mashed potatoes, lightly buttered egg noodles, or rice.  Ingredients 1 lb Na*Kyrsie Meats kielbasa or Slovenian sausage 2 tbsp butter or neutral oil 1 medium yellow onio

I don’t want to change a product or process because it’s trendy or simply increases revenue, I want to change the process for the same...

We’re catching our breath after a busy holiday season in which we delivered our locally butchered meats to homes and restaurants...

When you bite into a juicy piece of meat, you might not think much about where it came from or how it was prepared. But those two things...

Our new website, sharing the story of Na*Kyrsie (na-ker-see) and its locally sourced, sustainable meats, is launched! Located in Geneva,...